262 pages, Foreword by Michael Batterberry; photographs by Ben fink. Small sticker with former owner's name attached to front inside paste-down. Dust jacket rubbed at lower backstrip area. Size: 4to - over 9�" - 12" tall.

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D�tails bibliographiques

Titre

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

�diteur

Clarkson Potter, New York

Date de parution

2004

Langue

anglais

ISBN � 10 chiffres

0609611011

ISBN � 13 chiffres

9780609611012

Reliure

Hard Cover

�dition

First Edition.

�tat de l'article

Very Good

�tat de la jaquette

Very Good

Catalogues du vendeur

Cookbooks

A propos de ce titre

Synopsis

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.

Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly saut�ed dishes, these approachable recipes explore the wide world of Indian cuisine, including:

*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties
*Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves
*Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao
*An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Saut�ed Green Peppers, Tomato, and Yogurt
*Easy, colorful chutneys and pickles to fill your pantry

Filled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food.

� propos de l?auteur

SUVIR SARAN has received accolades from the New York Times and The New Yorker for his regional Indian cooking. His new restaurant, Devi, opens in September. He is a contributing editor to Food Arts magazine and teaches Indian cooking classes that have been featured in the New York Times. He lives in New York. Please visit www.suvir.com.

STEPHANIE LYNESS is a regional food critic for the New York Times who has collaborated on several cookbooks, including Second Helpings from Union Square Cafe. She lives in Connecticut.

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The Village Booksmith is located on U.S. 4 in the center of Hudson Falls, NY. Hudson Falls lies halfway between Saratoga Springs and Lake George. It abuts with Glens Falls and Queensbury. The store is open year around, 11 a.m. to 5 p.m. Wednesday through Saturday. The Store has been at this location since 1976. We maintain an inventory over 100,000 titles. The store is clean and has good lighting. Books are organized by category. Most sections are shelved alphabetically by author. "Each time we return to this perfectly wonderful bi-level shop we are impressed by its collection, particularly strong in mystery, cookbooks, travel and general fiction. The books here, we believe, are a true bargain and the quality of the collection is quite high." David S. and Susan Siegel in The Used Book Lover's Guide to the Mid-Atlantic States

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