Instrumental High-Performance Thin-Layer Chromatography

Traitler, H. \(editor\)

ISBN 10: 8123918372 / ISBN 13: 9788123918372

Edité par Institute for Chromatography, 1987

A propos de cet article

Institute for Chromatography, 1987. 1st Edition . Very Good/No Jacket. Book in VG condition, with some wear and rubbing, spine faded. Internally clean. 468pp. Will incur extra overseas postage; please enquire for rates.

N° de réf. du vendeur 12042

Détails bibliographiques

• Titre: Instrumental High-Performance Thin-Layer Chromatography
• Éditeur: Institute for Chromatography
• Date de parution: 1987
• Langue: anglais
• ISBN à 10 chiffres: 8123918372
• ISBN à 13 chiffres: 9788123918372
• Reliure: Book Soft cover
• Édition: 1st Edition.
• État de l'article: Very Good
• État de la jaquette: No Jacket
• Catalogues du vendeur:
  • Chemistry

A propos de ce titre

Synopsis

It attempts to elucidate the importance and value of HPTLC ysis for food and food products-the cost-effective technology of the twenty-first century and versatile application of this method in food quality . It describes the methods of ysis for pesticide residues, flavours, organic acids, mycotoxins, antibiotics, additives, food colours, carbohydrates, proteins, pigments and dyes and different adulterants in food, etc. It explains how HPTLC can be integrated into quality programs with a high degree of compliance of ytical protocol. Requirements of laboratory accreditation like validation of method, different qualifications, good laboratory practices and documentation have been discussed at length. The description in the book has been so designed that the users would be benefited not only in the field of food ysis but also in the other domains with a little change in application techniques. The chapters adequately cover the syllabus related to food ana