The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

Monte Burch

ISBN 10: 1616082291 / ISBN 13: 9781616082291

Edité par SKYHORSE PUBLISHING, 2011

A propos de cet article

Smoke and cure anything form store-bought meats to freshly harvested fish and. Series: Joy of. Num Pages: 241 pages, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 182 x 17. Weight in Grams: 598. . 2011. 1st Edition. Paperback. . . . .

N° de réf. du vendeur V9781616082291

Détails bibliographiques

• Titre: The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
• Éditeur: SKYHORSE PUBLISHING
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 1616082291
• ISBN à 13 chiffres: 9781616082291
• Reliure: Couverture souple
• Édition: Edition originale
• État de l'article: New

A propos de ce titre

Synopsis

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:

• All about Smoking and Salt Curing
• Smokers and Other Tolls
• The Basics
• Pork
• Beef
• Poultry
• Fish
• Wild Game Recipes
• Rubs, Sauces, and Marinades
• Recipes for Hot Smoking
• And more!

“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”

À propos de l?auteur

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making,and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.