Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 260 pages; Description: ix, 260 p. ; 26 cm. Includes bibliographies and index. Subjects: Salt-free diet --Recipes. Low-cholesterol diet --Recipes. Cookery, Chinese. 1 Kg.

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D�tails bibliographiques

Titre: Light & Healthy Chinese Cooking : the Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories
�diteur: Indianapolis : Bobbs-Merrill
Date de parution: 1984
Langue: anglais
ISBN � 10 chiffres: 0672527766
ISBN � 13 chiffres: 9780672527760
Reliure: Couverture rigide
�dition: First Edition.
�tat de la jaquette: Jaquette
Poids: 1�kilogramme

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Book by Jue Daniel N Chew Teresa

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