Lucky Peach, Issue 2

ISBN 10: 1936365472 / ISBN 13: 9781936365470

Edité par McSweeney's, 2011

A propos de cet article

Near Fine. Slight shelf-wear at spine. Else, an exceptional copy. Cover unrubbed. Pages white and bright, clean and crisp. ; McSweeney's published the first nine issues of "Lucky Peach". The sticker set is present, complete, and Near Fine.

N° de réf. du vendeur 27921

Détails bibliographiques

• Titre: Lucky Peach, Issue 2
• Éditeur: McSweeney's
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 1936365472
• ISBN à 13 chiffres: 9781936365470
• Reliure: Couverture souple
• Édition: First Edition; First Printing.
• État de l'article: Near Fine

A propos de ce titre

Synopsis

Book by None

Présentation de l'éditeur

"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations."
The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of "Lucky Peach" is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
Issue Two's theme is "The Sweet Spot," and will feature Rene Redzepi on vintage vegetables, Tajikistani apricots with Adam Gollner, a visit to Callaway Golf and Louisville Slugger, time-sensitive fermentation, banana pie with Momofuku Milk Bar chef Christina Tosi, and much, much more.