Lucky Peach, Issue 6: The Apocalypse

David Chang; Peter Meehan; Chris Ying

ISBN 10: 1938073460 / ISBN 13: 9781938073465

Edité par Lucky Peach, 2013

A propos de cet article

First edition, first printing. Very Good+ squarebound magazine, clean and unmarked save very light cosmetic edgewear.

N° de réf. du vendeur 010469

Détails bibliographiques

• Titre: Lucky Peach, Issue 6: The Apocalypse
• Éditeur: Lucky Peach
• Date de parution: 2013
• Langue: anglais
• ISBN à 10 chiffres: 1938073460
• ISBN à 13 chiffres: 9781938073465
• Reliure: Soft cover
• Édition: 1st Edition
• État de l'article: Very Good

A propos de ce titre

Synopsis

Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE's CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You'll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what's your sign Sustainability horo-scopes show what's in store.

À propos de l?auteur

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.