MALIBU FARM SUNRISE to SUNSET Simple Recipes All Day

HELEN HENDERSON

ISBN 10: 0593138724 / ISBN 13: 9780593138724

Edité par Clarkson Potter Books, New York, 2021

A propos de cet article

A very nice pictorial hard cover copy with cloth spine strip, without flaw 8.75 X 11.75" Weight 1.5 Kg. These 100 recipes will transport you to a breezy beach day, from sunrise breakfast to celebrations under the stars, by the beloved Malibu Farm restaurant chef and owner. Beautifully illustrated throughout. **Bundle Up & Save On Postage**.

N° de réf. du vendeur 580702

Détails bibliographiques

• Titre: MALIBU FARM SUNRISE to SUNSET Simple Recipes All Day
• Éditeur: Clarkson Potter Books, New York
• Date de parution: 2021
• Langue: anglais
• ISBN à 10 chiffres: 0593138724
• ISBN à 13 chiffres: 9780593138724
• Reliure: Hardcover
• Illustrateur: Photography: Erin Kunkel
• Édition: 1st Edition
• État de l'article: Near Fine
• Catalogues du vendeur:
  • Cooking : American
  • Cookbooks, Food & Drink
  • Cooking : Restaurant and Large Quantity

A propos de ce titre

Synopsis

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.

Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers Rancheros, lounge at midday with fika snacks such as Pumpkin Chocolate Bread Pudding, and linger over magic-hour meals like Spaghetti Squash Lasagna.

It’s an ode to unfussy home cooking from an author who truly gets it; Malibu Farm’s path to success is rooted in Helene Henderson’s completely self-taught culinary skills and her simple Swedish sensibility. In essays interspersed throughout the book, Helene shares memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. With doable and nourishing recipes like Avocado Pizza with Ricotta Cream and the Big Apple Salad with Brussels Sprouts, Malibu Farm Sunrise to Sunset encourages you to create memorable meals that make every day a beach day, no matter where you are.

À propos de l?auteur

Helene Henderson learned to cook in Sweden, where she grew up. In 1997, she started Lavender Farms Catering in Los Angeles, specializing in organic food. Malibu Farm began in her backyard with cooking classes and catered farm dinners. Now she is the chef and owner of Malibu Farm, which has expanded to restaurants in eight cities. She lives in Malibu with her husband, screenwriter and director John Stockwell, and their three children.