First printing with no subsequent printings noted. Book is like new under a bright jacket with a little fading and scratching to the spine, and original $12.50 price. A truly excellent vintage copy of the second volume of the cookbook that revolutionized American cooking.

N� de r�f. du vendeur 011884

Contacter le vendeur

Signaler cet article

D�tails bibliographiques

Titre: MASTERING THE ART OF FRENCH COOKING, VOLUME TWO
�diteur: Knopf, NEW YORK
Date de parution: 1970
Reliure: Pictorial Hardcover
Illustrateur: Sidonie Coryn
�dition: First Edition
�tat de l'article: Fine
�tat de la jaquette: Very Good Plus

Description de la librairie

Mail order from my home

Visitez la page d�accueil du vendeur

Informations commerciales relatives au vendeur

MARIE BOTTINI, BOOKSELLER
CA, U.S.A.

Conditions de vente et de livraison

Conditions g�n�rales de vente

All items are subject to prior sale. We recommend reserving books by phone or
e-mail. Purchases may be returned within seven 7 days, in the same condition as
received, for a full refund. Shipping: Books are shippped via Priority Mail by
the USPS at $6.00 for the first book and $2.00 for additional books in the same
shipment. Foreign orders are shipped at actual cost. Please specify air or
surface. Payment may be made by personal check, cashier's check, or money
order.Personal checks will be held...

Pour plus d'information

Conditions d'exp�dition

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Modes de paiement

Ch�que Mandat postal

Ajouter aux demandes de livres