MASTERING THE ART OF FRENCH COOKING. (VOLUME TWO VOL 2 II) Julia Child's MASTERING THE ART OF FRENCH COOKING. (VOLUME TWO VOL 2 II) Julia Child's. Cet article n’est pas disponible.MASTERING THE ART OF FRENCH COOKING. (VOLUME TWO VOL 2 II) Julia Child's MASTERING THE ART OF FRENCH COOKING. (VOLUME TWO VOL 2 II) Julia Child's

VERY GOOD CONDITION.STURDY BOUND clean with spine strip faded under opaque plastic applied to protect entire cover long ago. Book apears to be nice under the plastic, but the plastic itself has clouded & the spine titles, designs, etc are not clearly visible. Entirefront & back covers are protected & do not show the opaqueness. ABOUT A DOZEN SEPERATE RECIPES ARE LAID IN FROM KQED (Compliments of Hills Bros. Coffee,sf.ca).they are from #80 upward.They might make up for the opaque spine strip.; BLUE fer de lance's on white hard covers.RED endpapers.; Drawings; 6x9"; 622+pages; Index. American Foods, French Dishes.CLASSIC CONTINUED: A NEW REPARTORY OF DISHES & TECHNIQUES.Fleur-de-lis decorations on white hard covers.