(UK) This copy is missing the title page and the preliminary leaf of ads, so probably Tenth Thousand according to the physical characteristics of the book, (exact printing uncertain). Driver 687.1, 687.2. 687.3. Owner's signature to top of Preface page, no other markings, missing the front endpaper, and the first leaf of ads, and the title page, a touch of rubbing to cover corner tips, the front hinge has been readhered to the body of the book, a couple of small faint spots to the cover, thus Fair to Good (-) copy; no dust jacket as published. 18.5 x 12.5 cm, green cloth over boards, gold titles to front and to spine, blind embossed border, this copy starts with the Preface [page3] then contents page, [5], 6-468pp, 1-24pp ads; then ads to endpapers. The endpapers are printed on yellow paper. 70 small B&W illus in text. The preface is undated. Agnes Bertha Marshall (n�e Smith] ( 1852-1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices" Mrs A. B. Marshall's Book of Cookery was published on 12 May 1888. Well-planned, well-written and practically arranged, the book was an enormous success, selling over 60,000 copies and being published in fifteen editions.The Book of Cookery cemented Marshall's reputation among the prominent cooks of England. In it, Marshall mentioned putting ice cream in an edible cone, the earliest known reference in English to ice cream cones. (2.0 JM HOQ 100/3 Size: 8vo - over 7�" - 9�". N� de r�f. du vendeur 06900

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D�tails bibliographiques

Titre : MRS. A.B. MARSHALL'S COOKERY BOOK

�diteur : Marshall's School of Cookery / Simpkin, Marshall, Hamilton, Kent & Co., London

Date d'�dition : 1890

Reliure : Hard Cover

Etat : Fair

Etat de la jaquette : No Dust Jacket

Edition : Edition originale

Description de la librairie

JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.

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