Making Foods Safe and Free from Pathogens
Langue : anglais
Edité par New India Pubslishers, 2020
- Éd. originale
- Livre relié
- Neuf

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A propos de cet article
This book will enrich the readers on the major improvement been made in food safety management in the last twenty years, it will explain food hygiene, the journey of research been taken in food safety till date and the challenges that we are going to face in future to ensure food safety and its wholesomeness. It also includes the role and responsibilities of the various sectors of society, namely governments, food industry, consumers and academia and also deals with HACCP, GMP practices and Food laws. This book is unique as it has included the causes of food allergies, adulteration, genetically modified seeds and crops, GM fruits and vegetables and the effect on human body. It has also discussed the difference between traditional and organic farming. The book will be helpful to know the foods to be used in space shuttle and also discussed the role of FDA and WHO in food safety which is a very important aspect in food safety, the role of bacteriocins obtained from bacteria of GRAS status; as natural preservative is very important. The author has discussed this aspect in detail. This book includes the role of packaging in food is another very important aspect in keeping the shelf storage of food. (jacket).…
N° de réf. du vendeur 131994
- Titre
- Making Foods Safe and Free from Pathogens
- Auteur
- Renu Agrawal
- Éditeur
- New India Pubslishers
- Année de publication
- 2020
- État de l'article
- New
- Reliure
- Hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 9389130433
- ISBN à 13 chiffres
- 9789389130430
- Édition
- 1st Edition
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
She has been awarded at multiple scientific associations. Some honourable mentions are Scientific fellow awards as FAMI,FNABS,FSAB,FISBT. She has been awarded Karamveer Chakra by REX-UN both bronze and silver, Best woman scientist NABS, Woman achiever from International Guild of woman achievers, Reflections Excellence Award from All India Association of Rotary Inner wheel, Kissan Ratna Puraskar from JCI International, Abdul Kalam Lifetime Achievement Award, Nari Shakti Award from Random Kindness and the Ministry of Women and Child development and Bharat Shiksha Gaurav Puraskar to name a few. She has been selected as the 'Best Woman Scientist' by National Academy of biological sciences, felicitated by Rotary Inner wheel for scientific excellence with 'Suguna Award' and felicitated at various scientific and societal forums. In Rotary Innerwheel she was awarded the Best secretary for two times and also Best ISO twice in the district 3180. She is the editor of seven and reviewer for sixteen research Journals and has authored scientific books for the welfare and good health of the community. Her books include 'Role of Probiotics in improving human health', 'Utilization of agricultural wastes to high valued products', 'Making Food safe free from pathogens' and 'Traditional Foods and Nutritional Security'. The books are being published by CRC publications, UK and NIPA, India. She has written many book chapters with Marcell Dekkar, USA and Taylor and Francis, UK. Her work has won many best paper awards at the national and international conferences. She has taught as faculty of M.Sc Food Technology at CFTRI and as Professor to ACSIR students. She has served as the president of Association of Microbiologists of India' and treasurer in 'Society of Biological Chemists', Mysore chapter. She has served on the board of many International Technical Advisory committees at Dubai, Bulgaria, Argentina and Indonesia. She has been on the National committees of NCERT of national Science Talent Search, both for moderating the papers and selection of meritorious children for scholarship under NCERT. She has been on the scientist selection boards of UPSC, DST and DBT and many International technical committees. She is an Executive committee board member of 'National Academy of Biological Sciences'. She has been nominated as a National Experts Advisory Committee (NEAC) member from Government of India on; Scheme for Young Scientists and Technologists (SYST), National children science congress, Ministry of science and Technology; member in TIASN (technological intervention for addressing societal need),ASAR, CODER, projects to be taken in cold and Desert areas, Pandit Deen Dayal Upadhyay Gram Sankal Pariyojna, AWSAR for augmenting writing skills and 'KIRAN' which involves projects for women all from the Department of Science and Technology, Govt. of India. She has been invited by DST and Vigyan Prasar for a lead talk on 'Emerging Technologies with nutrition' under Atma Nirbhar Bharat - science, society setu. She has been nominated to the Consultative Group made by the Principal Scientific Advisor, Dr. Vijay Raghavan, cabinet rank,who reports to the prime minister of India for inputs on science and technological developments in the country. She has been appointed as a committee member of evaluators by DST on Smart village in Karnataka and is a committee member with Karnataka government for Sustainable Development Goals. She has been nominated in the expert committee of Bangalore Chambers of Commerce and Industries. She is an expert in the committee on export and guidelines of vegan foods by APEDA, ministry of commerce and Industry, Government of India.She writes for City Today newspaper and Biostand Ups a science magazine. Her views on women empowerment have been relayed on All India Radio on womens day both at the state and national radio. She has been an excellent speaker on 'Gender sensitization' organized by DST, Govt of India, Mysuru University and various colleges. She has been honoured as 'SHERO' by Biostandups and Biosetup both online science magazines and is on their editorial board. She an advisor to the International journal IJBST, a publon publication. Dr. Renu has been leading innovations and change in organisations. Her programs and scientific interviews are telecasted on Doordarshan (DD science). She is also involved in the upliftment of rural education of Karnataka through 'Pratham' for teachers training workshops and in translating course material to be made into short videos for the children which is helping them to learn science as fun. She has been a family counsellor at Police helpline, Mysore for last twenty two years and has saved many lives across various age groups. She has served as a Jury member for the selection of I- woman global awards under science and innovation.
Currently she is a science communicator, reviewer, author, visiting professor in many universities and colleges and a National Expert Advisor in many committees with the Ministry of Science and Technology and has been imparting training to KAS and KPS officers for Sustainable Development Goals, in Karnataka.
She has written the nutritional policy for Government of Karnataka on Food and Nutrition. Her commitment to work can be seen as she was taken as Project Advisor by CFTRI even after her retirement. She has been serving the society with her work. She has served as the secretary of 'CSIR Pensioners Welfare Association, Mysuru centre, after her retirement and organized a national level conference on 'Health and Wellness'. She is a philanthropist and has been running many fellowships, national level competitions for poor meritorious students, novel writing competitions, constructed a pre fixed auto stand in Mysore for public use, donated serum analyser for rapid detection of HIV and also Paediatric HIV Kits to Asha Kirana hospital at Mysuru.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
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