Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)

Langue : anglais

Edité par North Carolina Sea Grant, 2003

0807855138 / 9780807855133

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Vendeur : Coffee Cat Books, Chapel Hill, NC, Etats-UnisCoffee Cat Books

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Etat: Occasion - Satisfaisant

EUR 44,63

EUR 6,09 expédition 
Expédition nationale : Etats-Unis

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Item description from seller

Good+ copy. First Print, First Edition Stated. 2003. Text, recipes and photographs are clean and unmarked, no highlighting, underlining or writing. Spiral hard cover w/ decorative cover, some creasing and de-lamination at spine edges (please see photo), binding and pages are very secure. No DJ as issued. Clean and bright, some edge, corner and shelf wear. No rips, tears or stains. Photos are of actual book you will receive. Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant). 2003. North Carolina Sea Grant. Ships quickly and with care. _____________________________________________________________________________________________________________________________ SYNOPSIS & HISTORY: Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood.

N° de réf. du vendeur 2G082624E3

Titre
Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)
Auteur
Taylor, Joyce
Éditeur
North Carolina Sea Grant
Année de publication
2003
État de l'article
GOOD
Jaquette
Dust Jacket Included
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0807855138
ISBN à 13 chiffres
9780807855133
Illustrateur
Mason, Connie
Édition
First Edition.
Impression
1st printing
Poids de l'article
53 onces
Dimensions
7x1x9
Catalogues du vendeur
American South, Cookbooks, House & Home

Coffee Cat Books

Chapel Hill, NC, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 15 septembre 2021

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article3 à 10 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 6,09EUR 14,60
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Coffee Cat Books is a small family-owned business. We specialize in rare, out-of-print, and hard-to-find titles. Each book ships quickly and is packaged with care.

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nonfiction primarily