pp. 528; 480. 4to's. Publisher's gary and terracotta boards with gilt lettering to the spine. Richly illustrated with many hundreds of black-and-white, and colour photographs, illustrations, charts, tables, et al. No detectable flaws: bright, clean, and unmarked with firm, sound binding; near fine and housed in very good+ lightly rubbed, unclipped, dustjacket. Overall, very good+, to, near fine. Uncommon in commerce, and complete in a two-volume set. Text in French. N� de r�f. du vendeur 4789

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D�tails bibliographiques

Titre : Les Meilleures Recettes Du Chef Pol Martin [...

�diteur : Les Enterprises Teledition Inc,, Montr�al, Quebec

Date d'�dition : 1980

Reliure : Hardcover

Etat de la jaquette : Jaquette

Edition : First Edition, First Printing.

Description de la librairie

Blacks Fine Books & Manuscripts is a rare book firm specializing in retrospective publications. Our specialisms include Antiquarian and Fine Bindings, Manuscripts, Ephemera, Canadiana, Culinaria, Indigenous Studies, Socialism, Slavica, and much more. With nearly two decades of experience serving institutional and private clients alike, we are pleased to offer a diverse selection of over 25,000 scarce and unique titles, ranging from antiquity to the present day. We actively buy, sell and place rare and out-of-print books, manuscripts, printed ephemera, personal and institutional archival collections, and other rare and unusual materials in Canada, the United States, and Europe. Curated lists of new acquisitions are issued regularly and may be viewed at www.blacksbooks.ca.

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10080276 MANITOBA INC.
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