Monet's Table: The Cooking Journals of Claude Monet. Cet article n’est pas disponible.Monet's Table: The Cooking Journals of Claude Monet

Photographs by Jean-Bernard Naudin. Foreword by Joel Robuchon. NY: Simon & Schuster, (1989). First American Edition, Eighth Printing. 11 x 8½". 192pp. Illustrations largely in full color. Marbled boards, fine condition in near fine dj (minor wrinkle rear cover). Monet loved to cook. Over 160 "recipes collected in his cooking journals includes dishes Monet had encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends" (dj). ISBN 0671692593; Color Photographs; 11 x 8.5 inches; 192 pages.