Editor(s): Dijksterhuis, Garmt B. Num Pages: 318 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 169 x 241 x 26. Weight in Grams: 642. . 1997. 1st Edition. Hardcover. . . . .

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D�tails bibliographiques

Titre: Multivariate Data Analysis in Sensory and Consumer Science
�diteur: Food & Nutrition Press Inc.,U.S.
Date de parution: 1997
Langue: anglais
ISBN � 10 chiffres: 0917678419
ISBN � 13 chiffres: 9780917678417
Reliure: Couverture rigide
�dition: Edition originale
�tat de l'article: New

A propos de ce titre

Synopsis

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen.

This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste.

The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis.

The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis.

This book will be a value to all professionals and students working in the sensory studies

� propos de l?auteur

Edited by Garmt B. Dijksterhuis, Ph.D., ID-DLO, Institute for Animal Science and Health, Food Science Department, Lelystad, The Netherlands

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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