Dust jacket has edgewear, text is without flaw 7 X 10" 448 pages Weight Over 1 Kg, Published 1985. The first edition of "Pasta" stayed continuously in print for 17-years. This New Complete Book of Pasta contains a total of 390 recipes, with new techniques for making homemade pasta dough. A detailed text on all the basics includes the advice of native Italian cooks. Written with love and illustrated by classic black/white photographs of Italy taken by Samuel Chamberlain, The New Complete Book of Pasta is a treasure for every cook and kitchen. **Bundle Up & Save On Postage**.

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D�tails bibliographiques

Titre

THE NEW COMPLETE BOOK OF PASTA an Italian Cookbook

�diteur

William Morrow and Company, New York

Date de parution

1985

Langue

anglais

ISBN � 10 chiffres

0688043127

ISBN � 13 chiffres

9780688043124

Reliure

Hardcover

Illustrateur

Samuel Chamberlain - Photography / Melvin Klapholz

�dition

First Edition

�tat de l'article

Near Fine

�tat de la jaquette

Very Good

Catalogues du vendeur

A propos de ce titre

Synopsis

Book by Scott Maria Luisa Scott Jack Denton

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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COOK AND BAKERS BOOKS
BC, Canada

Conditions de vente et de livraison

Conditions g�n�rales de vente

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island
British Columbia, Canada

Droit de r�tractation

Conditions d'exp�dition

We use Canada Post as our shipping agent.

The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg. being sent by Air-Mail with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance less expensive options may be available. Please inquire cookbook@intergate.ca

Frais d?exp�dition de Canada�vers�Etats-Unis

Frais d?exp�dition de Canada�vers�Etats-Unis
Quantit� command�e	60 � 60 jours ouvr�s	60 � 60 jours ouvr�s
Premier article	EUR 55.34	EUR 85.14

Les d�lais de livraison sont fix�s par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent �tre retard�es et les acheteurs sont responsables de tous les droits ou frais associ�s. Les vendeurs peuvent vous contacter au sujet de frais suppl�mentaires afin de couvrir toute augmentation des co�ts d'exp�dition de vos articles.