B&W Illustrations; 8 9 1/2 x 2; 848 pages; Soft cover has red and white patterned spine with lettering in red, in white box, on spine. Light rubbing, scuffing, bumping to covers. This is a NEW book. Pages completely clean, no food spatter or sticky finger prints [as in my personal copy]. One of the best basic, encyclopedic cookbooks you can have to hand. Great recipes, clearly detailed. This is a cookbook I often give as a wedding present. Oversized, 4#. Index.

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D�tails bibliographiques

Titre

The New Basics Cookbook

�diteur

Workman Publishing Company, New York

Date de parution

1989

Langue

anglais

ISBN � 10 chiffres

0894803417

ISBN � 13 chiffres

9780894803413

Reliure

First Printing; Paperback

�dition

First Edition.

�tat de l'article

Near Fine

Catalogues du vendeur

A propos de ce titre

Synopsis

The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

� propos de l?auteur

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

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Description de la librairie

We specialize in dressage, equestrian, horse [nonfiction and fiction], dog, other animal books, as well as titles on fine art, architecture, decorative arts, including exhibition and museum catalogues; antiques/collectibles, and Native American/Indian ethnographic monographs, OEM/Manufacturer's [printed/bound and CD-Rom] Service Manuals. Pop-up/Mechanical/Punch out books, and books with unusual stories and illustrations, especially children's, are another area of specialty. Michigan/Great Lakes topics/authors are another area of interest. We keep as full a catalogue as possible of these types of titles. Same goes for regional histories. Dressage & horsemanship specialties include books by classical and modern masters, such as Francois Robichon De La Gueriniere, de Pluvinel, Udo Burger, Cavendish, L'Hotte, Harry Boldt, Charles de Kunffy, Reiner and Ingrid Klimke, Wilhelm Museler, Nuno Oliveira, Paul Belasik, Stephen Clarke [2010 WEG (World Equestrian Games), Lexington; dressage judge. 2012 London Olympics Dressage judge] Buck Brannaman, Ray Hunt, James Wofford, et al. If the book is not in stock, a FREE book search service is available. Interested in EQUINE BIOMECHANICS and training/conditioning? The great classic The Rider Forms the Horse, by Udo Burger and Otto Zeitzschmann, fully translated into English, is available, a 'must have' for any serious equestrian. These are essential books for any serious horse person's library. They are included in my personal library

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The standard Domestic Media Mail and Priority prices are for books up to 2#/1 kg, that are not EXTRA LARGE/HEAVY, requiring special packaging. Other books that are are XL or HEAVY may require additional postage.

The rates for international orders are based on ca. 2#/1kg books of standard size. Books that are EXTRA LARGE or HEAVY may require additional shipping/postage.

Sorry for the cost of shipping, but I do not set the postal rates. That is done by US Postal Service. It tends to change [UP] ab...

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The rates for international orders are based on ca. 2/1kg books of standard size. Books that are EXTRA LARGE or HEAVY may require additional shipping/postage.

Sorry for the cost of shipping, but I do not set the postal rates. That is done by US Postal Service. It tends to change [UP] about every 6 months.

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