The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Vaughan, Melissa; Vaughan, Brendan; Turkell, Michael Harlan

ISBN 10: 0061956228 / ISBN 13: 9780061956225

Edité par William Morrow Cookbooks, 2010

A propos de cet article

First print of first edition (full # line), no dust jacket because none was issued, tight clean unmarked new looking copy, Near Fine.

N° de réf. du vendeur 36397

Détails bibliographiques

• Titre: The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
• Éditeur: William Morrow Cookbooks
• Date de parution: 2010
• Langue: anglais
• ISBN à 10 chiffres: 0061956228
• ISBN à 13 chiffres: 9780061956225
• Reliure: Hardcover
• Édition: First Edition.
• État de l'article: Like New
• Catalogues du vendeur:
  • Cook

A propos de ce titre

Synopsis

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

À propos de l?auteur

Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.

Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.