The New and Complete Encyclopedia of Cooking: Deluxe Edition. Cet article n’est pas disponible.
Edité par Les Messageries Du Saint Laurent Ltee, 1977
- Éd. originale
- Livre broché
- Occasion
Vendeur : Old Goat Books, Waterloo, ON, CanadaOld Goat Books
Vendeur AbeBooks depuis 1 mars 2023
Membre d’une association professionnelle : IOBA
Etat: Occasion - Bon
EUR 101,12
A propos de cet article
Condition: 'Near Fine' Notes: Hardcover. Condition: Near Fine. First Edition. pp. 1152. Thick, heavy 4to., measuring 11.5' x 9' x 3'. Pictorial boards with orange, white, and green floral-patterned illustrations and lettering to spine and front board bound in original metal-bolt binding. Replete with many hundreds of black and white photographs and illustrations. Lightest rubbing to extremities, and slight marking to spine, contents bright, clean and unmarked with tight, original sound binding. Overall, very good+ to near fine.
N° de réf. du vendeur 9787110
Détails bibliographiques
- Titre
- The New and Complete Encyclopedia of Cooking: Deluxe Edition
- Auteur
- Benoit, Madame Jehane
- Éditeur
- Les Messageries Du Saint Laurent Ltee
- Année de publication
- 1977
- État de l'article
- Near Fine
- Jaquette
- Bon
- Reliure
- Trade Paperback
- Édition
- Edition originale
- Catalogues du vendeur
- Neat Stuff