The New London Family Cook: or, Town and Country Housekeeper's Guide. Comprehending Directions for Marketing, With illustrative Plates on a principle entirely new; General Observations, and Bills of Fare for every Week in the Year; Practical Instruc

Edité par tions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes; and for Dressing Fish, Venison, Hares, Butcher's Meat, Poultry, Game, &c. in all Their Varieties. With the respective Branches of Pastry and Confectionary, the Art of Potting, Pick

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Vendeur : Geoffrey Jackson, Royal Wootton Bassett, Wiltshire, Royaume-UniGeoffrey Jackson

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ling, Preserving, &c. Cookery for the Sick, and for the Poor; Directions for Carving: And a Glossary of the most generally received French and English Terms in the Culinary Art. Also a Selection of Valuable Family Recipes, in Dyeing, Perfumery, &c. Instructions for Brewing, Making of British Wines, Distilling, Managing the Diary, and Gardening. And an Appendix, Containing general Directions for Servants relative to the Cleaning of Household Furniture, Floor-Cloths, Stoves, Marble Chimney-Pieces, &c. Forming in the whole a most complete Family Instructor. London: Albion Press, Printed for James Cunder:[1808], First edition, 8vo., iv, 634pp., engraved portrait frontispiece of the author Duncan Macdonald, 10 engraved plates, some scattered spotting mainly to the outer margins of the plates (which is common with this work due to the inferior paper used for the plates), bound in contemporary sheepskin with has been professionally rebacked in later cloth with corner tips neatly repaired, spine gilt ruled with contrasting morocco title label. A generally VG complete copy of this scarce work. Duncan Macdonald was Headcook at the Bedford Tavern and Hotel, Covent Garden. [Oxford, p.129-30; Bitting, p.299; MacLean, p.92]. …

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Détails bibliographiques

Titre
The New London Family Cook: or, Town and Country Housekeeper's Guide. Comprehending Directions for Marketing, With illustrative Plates on a principle entirely new; General Observations, and Bills of Fare for every Week in the Year; Practical Instruc
Auteur
Macdonald, Duncan
Éditeur
tions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes; and for Dressing Fish, Venison, Hares, Butcher's Meat, Poultry, Game, &c. in all Their Varieties. With the respective Branches of Pastry and Confectionary, the Art of Potting, Pick
Reliure
Couverture rigide
Édition
Edition originale

Geoffrey Jackson

Royal Wootton Bassett, Wiltshire, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 21 mars 2006

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Article14 à 45 jours ouvrés5 à 10 jours ouvrés
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Geoffrey Jackson

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