Nutraceuticals Food Processing Technology: Innovative Scientific Research

Langue : anglais

Edité par Bharti Publications, 2017

8193317203 / 9788193317204

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A propos de cet article

This book presents not only innovative food ideas for the management of proper nutrition, but also the processes and scientific research which lead to these inventive and modern treatment methods. This issue preserves the numerous ideas and contributions made in the field of food science and technology, and lays the foundation for a field of management that will undoubtedly logarithmically expand in the coming years, and change modern society’s relationship with processed foods. This book serves as a collection of the most up-to-date ideas and contributions made by researchers in the field of food science, food processing and functional foods. Furthermore, this book demonstrates the current progress and evolution of food processing that will undoubtedly change the lives of millions of people worldwide. This book covers the basics on functional foods, food technologies and dairy technology. With more than 500 scientific references, this book provides students, researchers and professionals with a comprehensive and up-to-date examination of food, dairy, bakery, confectionary and function food. The book provides modern information on functional foods components, including antioxidants, dietary fibers, prebiotics, plant sterols, phytochemicals, bioactive peptides, and flavonoids, as well as the health benefits of bioactive foods. The book presents the latest developments in nutraceuticals, food molecular biology, dairy technology, as well as the marketing and distribution of processed and traditional foods. This book in aimed at undergraduates, postgraduates, researchers and professionals in the food processing sector to provide an overview of the innovative ideas, recent researches and new product development with raw materials which are creative, palatable and safe to eat.…

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Détails bibliographiques

Titre
Nutraceuticals Food Processing Technology: Innovative Scientific Research
Auteur
edited by R.P. Shukla, R.S. Mishra, Abhishek Dutt Tripathi, Ashok Kumar Yadav, Manju Tiwari and Raghvendra Raman Mishra
Éditeur
Bharti Publications
Année de publication
2017
État de l'article
New
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
8193317203
ISBN à 13 chiffres
9788193317204
Édition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, Inde

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 30 janvier 2009

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