The Oyster; Where, How and When to Find, Breed, Cook, and Eat It.

Hall, Herbert Byng.

Edité par Trübner & Co., 60 Paternoster Row., London, 1861

A propos de cet article

16mo. viii, 96pp. frontispiece, vignette title and illustration by George Cruikshank. First Edition. Charming Copy with contemporary 'Oyster' elegant hand written ink notes to the initial five leaves including verso title and frontispiece. Contemporary half green morocco over marbled boards, raised bands, gilt compartments, marbled endpapers, marbled foredges. Lovely item. Rare to find. Size: 16mo - over 5¾" - 6¾" tall.

N° de réf. du vendeur 1206

Détails bibliographiques

• Titre: The Oyster; Where, How and When to Find, Breed, Cook, and Eat It.
• Éditeur: Trübner & Co., 60 Paternoster Row., London
• Date de parution: 1861
• Édition: First Edition.