EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK

W. Park Kerr, Norma Kerr

ISBN 10: 0688109411 / ISBN 13: 9780688109417

Edité par William Morrow Cookbooks, New York, 1992

A propos de cet article

Near Fine in a Near Fine dust jacket. First Edition stated. Chip to upper rear panel. Clean and bright pages ; 8.30 X 8.10 X 1 inches; 288 pages. N° de réf. du vendeur 103375

Détails bibliographiques

Titre : EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK

Éditeur : William Morrow Cookbooks, New York

Date d'édition : 1992

Reliure : Hardcover

Edition : First Edition; First Printing.

A propos de ce titre

Synopsis :

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

À propos de l?auteur:

W. Park Kerr is a ninth-generation Texan and the founder of The El Paso Chile Company, a premium Southwest food business. Kerr produces and appears in a nationally syndicated television food show called Let's Get Cooking. He believes that West Texas is the finest place on earth to cook and eat.