The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

Panera Bread

ISBN 10: 140008041X / ISBN 13: 9781400080410

Edité par Clarkson Potter, U.S.A., 2004

A propos de cet article

First Edition/First Printing. Book has no internal or external markings, no rem-mark, and is clean and tight. Covers have no tears, chips or folds, and are bright and clean. 255 pgs. w/index Bookstore business card fixed to inside front cover.

N° de réf. du vendeur D8512203

Détails bibliographiques

• Titre: The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
• Éditeur: Clarkson Potter, U.S.A.
• Date de parution: 2004
• Langue: anglais
• ISBN à 10 chiffres: 140008041X
• ISBN à 13 chiffres: 9781400080410
• Reliure: Trade Paperback
• Édition: First Edition/First Printing
• État de l'article: Fine
• État de la jaquette: Fine
• Catalogues du vendeur:
  • Cookbooks

A propos de ce titre

Synopsis

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America’s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread—whether you’re baking your own or starting with a warm, crusty loaf fresh from your local bakery.

Panera’s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker’s percentage, and craft more than a dozen varieties of white, wheat, and rye breads.

Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu.

A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort food—a must-own for bread lovers and bakers everywhere.

À propos de l?auteur

Panera Bread freshly bakes more bread each day than any other bakery-cafe in the country. Every day, at every location, expert bakers handcraft each loaf from scratch, using all-natural ingredients to deliver fresh, authentic artisan breads to hundreds of neighborhoods nationwide.