In nearly new condition: firm and square with strong joints, no creases. Just a few hardly noticeable rubs or very mild bumps. Hence a non-text page shows a small 'damaged' stamp. Despite such this book looks and feels unread. Thus the contents are crisp, fresh and tight. And so a very nice book in great condition, now offered for sale at a reasonable price. N� de r�f. du vendeur 204637

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D�tails bibliographiques

Titre : Part 1 MRCOG Synoptic Revision Guide

�diteur : Cambridge University Press

Date d'�dition : 2023

Reliure : Paperback

Etat : Like New

Edition : First Edition.

Description de la librairie

In addition to thousands of general books covering a wide range of topics, we also deal in fine, rare and interesting books of all kinds, especially hard-to-find academic and scholarly titles.

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Membre d'association

Les membres de ces associations s'engagent � maintenir des normes de qualit� sup�rieure. Ils garantissent l'authenticit� de tous les articles propos�s � la vente. Ils fournissent des descriptions expertes et d�taill�es, indiquent tous les d�fauts importants ainsi que les restaurations, fournissent des prix clairs et pr�cis et font preuve d��quit� et d�honn�tet� tout au long de la relation commerciale.

Informations commerciales relatives au vendeur

Prior Books Ltd
Unit 42, Space Business Centre, Cheltenham, GL51 9FL, United Kingdom

Conditions de vente :

Prior Books Limited, Unit 42, Space Business Centre, Tewkesbury Road, Cheltenham, GL51 9FL, United Kingdom. Phone 01242 227141. Contact: Brecken McPhee. Email: priorbooks@gmail.com. Company Registration Number: 7981438. Vat Number: 79125361.
Terms of Sale: Full refund if not as described.

Conditions de livraison :

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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Articles li�s � Part 1 MRCOG Synoptic Revision Guide

Part 1 MRCOG Synoptic Revision Guide

Asma Khalil and Anthony Griffiths

Ancien(s) ou d'occasion - Couverture souple

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