Synopsis
Book by Kuffel Frances
Extrait
1
Arrival on the Planet of Fat
No one was there.
I was neither surprised nor unhappy to find myself alone at the Missoula airport. My parents had appointments that morning and had left the arrangements to my brother. Jim was late or the plane was early, it didn't matter. I was glad for the time. I could absorb the difference between New York and Montana. I'd left New York at dawn under its August pall of heat and rusty horizons and emerged into air so finespun it vibrated. The smell of ozone, clover, and cinnamon lingered from thunderstorms the night before, not yet evaporated in the dry desultory heat of midday; the cornflower sky glowed famously big, even in the valley. The Montanans milling around me at the curb were tall and blond, speaking with nasal cadences that, pronounced with a looser jaw, were a perfect west Texas drawl. Conversations there were always, I was reminded again, about the weather. Ask a Montanan about his chemotherapy and he'd give you that evening's forecast. Gaits and gestures were just shy of torpid, the sky and mountains rambled on and on in their own sweet time. Montana was a slow place.
I watched the crowd with the furtiveness of a refugee, hoping fervently I wouldn't see anyone I knew. I wasn't ready.
I am five feet eight inches tall, medium framed. That Friday noon I weighed 168 pounds, my lowest weight since sixth grade. I didn't know who or what I was as I braced myself for Jim's arrival. I had one history in that town, a mean one, of being a freak with a brain, allowed to watch but not play. A talking head on a mountain of formless flesh.
In second grade I weighed 115 pounds, by the end of sixth grade, 174 pounds. I lost a proud 36 pounds between my freshman and sophomore years in high school, getting down to 204 pounds. By college I struggled to stay at 248 pounds. I think. Our scale topped out at 245 so I was guesstimating. My top weight of all time: 338 pounds. I had begun this weight loss seventeen months earlier, in 1998, at 313 pounds. More or less--I didn't purchase a scale until the second week of the diet. Jim had last seen me, the year before, 100 pounds heavier.
And so I was glad for this pause, glad for the narrow opportunity of a cigarette, a five-year habit, before being thrust into my assiduously tobacco-free extended family. I was smoking at the curb when I saw Jim hurrying across the parking lot, scanning the clumps of people. Even my big brother's dash across a parking lot roused specters of the things he could do all those years that I could not.
Jim's eyes darted with worry as he paused for traffic. Had he missed me? Had the flight been delayed? He shook his head as he bolted around a pile of luggage, heading in to look for me at the carousel. I tossed my cigarette into the gutter, forming a joke about the life we've shared: Wanna buzz the root beer stand before we go to lunch? He walked right past me.
"Jim," I called.
He panned the sidewalk, looked at me, the other people, searching for the voice.
"Uh. Jim? Over here?"
The look--blank.
The second look--questioning. "France? Francie? Oh my--wow!" A beat as he took the measure of his reaction, then a conscious modulation. "I'm sorry. I didn't recognize you."
People ask, "Were you always fat?" The photographic evidence is inconclusive.
There is a picture taken for my father's office desk, a studio portrait: my brothers with Brill Cream-slick hair and cotton shirts buttoned up to the necks, my mother looking like Madeline Kahn in black and pearls, me, the baby of the family, front and center in a dotted Swiss confection that must have itched horribly. At two, I fill the dress to capacity, my arms dough-ample and my face full. A year later, a photo shows me sprawled next to Dick, my oldest brother. I'm rangy. My long legs are dimpled a bit at the knees but I'm growing out of the baby fat of that earlier family portrait. A year or so later, I am stalky-legged, my stomach pushes at the buttons of my dress. In this last photo I am intently inventorying the contents of my and my cousin's Easter baskets; she, blond and pixieish, is talking to the photographer.
Once in a while, a photograph distills a truth to its essence.
Everything about my next thirty-seven years can be culled from that picture. Fat and thin, my total absorption in food no matter whose it is, and other people's engagement with a world I blotted out.
I identified myself as fat at such an early age that for a long time there was no other adjective to follow. I held the strong suspicion that I was given my serious name because it echoed the word so closely: Fat Frances, Fatty Francie. I hated it. After my mother explained that only boys could be called Junior, I decided I wanted to be named Cathy.
"Fat" is a powerful word to a child. It's one of the first words we learn to read and spell, like "cat" and "dog." It yields similes so easily that it prods the teaser to greater flights of fancy. Where pigs are invoked, whales, elephants, and Sherman tanks are sure to follow.
The average preschooler is not often categorized, with any degree of finality, as mathematical or musical or athletic. She is "cute," "good," "bright." Even disparaging descriptions are carefully phrased for further evolution. "A difficult child." "A plain child." "A clumsy child." "A slow child." I was "fat." A noun, not a modification, to my ears it was my definition and destiny. Not remedial but remediless. It was not a matter of not living up to my potential or being on probation for further measurement, but a fait accompli, an irrevocable pronouncement. Right up there with "crippled," "mentally retarded," or "deformed."
Worse-squared were the terms that came later. One evening, in fourth grade, sitting companionably with my father as he ate dinner after late rounds at the hospital, I picked up a Journal of the American Medical Association and flipped idly through it. My father rarely initiated conversation, so questions were a good way to get him talking. "How does penicillin work?" might prompt ten minutes of explanation I didn't understand, but it was hearing his voice that I wanted most.
I paused over a photograph of glistening marbled guck, parted neatly by a retractor to display a cluster of pebbles. "Eee-ewe," I squealed with lascivious horror as I studied the caption. "What does--" I paused to spell out the unfamiliar word "--o-bee-sess' mean, Daddy?"
" 'Obese,'" he grunted. "That's you."
I knew exactly what he meant. The word tocked across my head like a cuckoo clock. "That's you. That's you. That's you."
The next question I'm asked is why I got fat. It's a remarkably Victorian question, the nexus of Mendel and Freud. Were my parents fat? Is it genetic? The answer "yes" holds the possibility of a kind of forgiveness born of inevitability. Oh, well, in that case . . . But my parents were not fat. And I am adopted so I don't know whether this is the trajectory of my forebears or an anomalous burp of biology. Lack of information turns the question to nurture versus nature. I can hear the interrogator's mental calliope churning, What happened?
Food happened. Food in conjunction with circumstances. My obesity snowballed. A few motivations for eating--safety, satisfaction--prompted half a lifetime's compulsive eating, which in turn made me a fat girl/woman to the world and a whore to food in my heart. Compare it to alcoholism. If bourbon helped Joe Doe ask a girl to dance one night, does that justify being drunk twenty years later?
Still, people want to know what lay behind the first compulsive bite.
I don't know; I don't remember.
I suspect I had the first bite hardwired into me, that anything could have gotten the snowball rolling. Maybe I wandered into the kitchen after Topo Gigio one Sunday night, and the worm turned. That was the cookie that was one too many, the first of thousands that wasn't enough.
I don't know why I started overeating, but I do know that food was animate, a completely mutual and unfailingly loyal friend. I ate not only because at that particular moment I was bored, but because it had comforted me when I was frightened by The Twilight Zone the night before, and excluded from ice skating last Saturday, and bereft when my parents went to a convention in Vancouver last year. My reasons snowballed as much as my weight did. Take any event or crisis and it included all those before it and any I could imagine for my future.
At five-thirty it had been dark for an hour, despite my father's daily announcement that the days were getting longer. Given the afternoon we'd been through they couldn't stay short enough. It was all-hands-on-deck, and we'd been cleaning since we'd gotten home from school. After eighteen months of building and endless finishing touches, our house, in a cul-de-sac of what would be ten classic sixties ranch houses owned by university professors, local business owners, and doctors, was done. Green shag wall-to-wall carpets, built-ins straight out of The Jetsons, paneling in every room. It was perfect. It was time to have the Monsignor to dinner.
Monsignor Meade was, as far as I could tell, 250 years old. He had been "the Monsignor" when my father went to St. Anthony's in the thirties. No matter was too small for the Monsignor. We all knew the story of how he chastised Dad about his high school girlfriend: "What's the matter, Leonard, Catholic girls aren't fast enough for ye?" He gave thundering sermons (" 'Stacy' is no name for a Catholic baby!"), checked us third graders' collection envelopes, and showed up in school to hand out grades, which he read and commented on. He had baptized me, heard my First Confession, and administered my...
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