Practical Cookery For All

Blanche Anding, Gweneth Chappell, Lydia Chatterton, Jessie Lindsay, Andre Simon, Josephine Terry, Nella Whitfield

Edité par Odhams, Long Acre London, 1950

A propos de cet article

HB no date circa 1950s. Presumed 1st Ed. Cream cloth boards, red titles spine. 22.8 x 15.8cm. 639 pages. f/c illustrated end papers of dishes of food. Colour frontis roast turkey with garnishes. b/w + f/c photos, illustrations throughout. Blanche Anding - cordon-bleu, Paris. Andre Simon - past president of wine and food society. Really good practical cookery book, particularly stock making and how to carve meat and fish. Also variations of butter:- paprika, shrimp, tomato etc. Wealth of nutritious, economic recipes. Condition: Boards slightly grubby with age/handling. Wear on spine + corners. End papers cracked down seam making cover binding wobbly, main text tight binding. Clean, little wear, good colour.

N° de réf. du vendeur 001780

Détails bibliographiques

• Titre: Practical Cookery For All
• Éditeur: Odhams, Long Acre London
• Date de parution: 1950
• Reliure: Hardcover
• Illustrateur: Uncredited
• Édition: First
• État de l'article: Good
• État de la jaquette: No Jacket
• Catalogues du vendeur:
  • Cooking