Proclus: On the Existence of Evils (Ancient Commentators on Aristotle). Cet article n’est pas disponible.
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Langue : anglais
Edité par Gerald Duckworth & Co Ltd., 2002
- Éd. originale
- Livre relié
- Occasion

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A propos de cet article
First edition. 8vo. pp. [viii], 160; VG in original cloth, dust-wrapper (slightly mottled). (Ancient Commentators on Aristotle).
N° de réf. du vendeur ABE-1763218673578
- Titre
- Proclus: On the Existence of Evils (Ancient Commentators on Aristotle)
- Auteur
- Steel, Carlos, Jan Opsomer
- Éditeur
- Gerald Duckworth & Co Ltd.
- Année de publication
- 2002
- État de l'article
- Very Good
- Jaquette
- Very Good
- Reliure
- Hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 0715631985
- ISBN à 13 chiffres
- 9780715631980
- Édition
- 1st Edition
- Catalogues du vendeur
- Classics, Literature, Philosophy
Proclus' On the Existence of Evils is not a commentary, but helps to compensate for the dearth of Neoplatonist ethical commentaries. The central question addressed in the work is: how can there be evil in a providential world? Neoplatonists agree that it cannot be caused by higher and worthier beings. Plotinus had said that evil is matter, which, unlike Aristotle, he collapsed into mere privation or lack, thus reducing its reality. He also protected higher causes from responsibility by saying that evil may result from a combination of goods. Proclus objects: evil is real, and not a privation. Rather, it is a parasite feeding off good. Parasites have no proper cause, and higher beings are thus vindicated as being the causes only of the good off which evil feeds.
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À propos de l’auteur
<B>Jan Opsomer</B> is Assistant Professor of Philosophy, University of South Carolina, USA.
<B>Carlos Steel</B> is Emeritus Professor of Ancient and Medieval Philosophy at the Catholic University of Leuven, Belgium, and Director of 'Aristoteles Latinus'.
<B>Carlos Steel</B> is Emeritus Professor of Ancient and Medieval Philosophy at the Catholic University of Leuven, Belgium, and Director of 'Aristoteles Latinus'.
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