Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)

Stephen Harding & BABUR Z. CHOWDHRY

ISBN 10: 0199637466 / ISBN 13: 9780199637461

Edité par U.S.A.: Oxford University Press, 2001

Softcover book in near fine condition. Hydrodynamics and Calorimetry volume ONLY. Practical Approach. N° de réf. du vendeur 305802

Synopsis :

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

Présentation de l'éditeur: This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.

Détails bibliographiques

Titre : Protein-Ligand Interactions: Hydrodynamics ...
Éditeur : U.S.A.: Oxford University Press
Date d'édition : 2001
Reliure : Soft cover
Etat : Near Fine
Edition : 1st Edition