Raw Family Signature Dishes : A Step-by-Step Guide to Essential Live-Food Recipes. Cet article n’est pas disponible.
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Langue : anglais
Edité par North Atlantic Books, 2009
- Éd. originale
- Livre broché
- Occasion

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Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Titre
- Raw Family Signature Dishes : A Step-by-Step Guide to Essential Live-Food Recipes
- Auteur
- Boutenko, Victoria
- Éditeur
- North Atlantic Books
- Année de publication
- 2009
- État de l'article
- Good
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 1556437978
- ISBN à 13 chiffres
- 9781556437977
- Édition
- 1st Edition.
- Poids de l'article
- 1,241 livre
- Dimensions
- N/A
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don’t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the diet’s health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities.
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À propos de l’auteur
Victoria Boutenko teaches classes on raw food all over the world, and is an adjunct professor at Southern Oregon University. Her (and her family’s) teachings have inspired raw food communities everywhere. A regular contributor to such publications as Get Fresh, Just Eat an Apple, Alive, and Natuurstemmingen, she lives in Ashland, OR.
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