The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (First Edition)

Pham, Cuong with Nguyen, Tien and Tran, Diep

ISBN 10: 0358410975 / ISBN 13: 9780358410973

Edité par Houghton Mifflin Company, New York, 2021

A propos de cet article

First U.S. edition. First printing, with full number line including the 1. Hardcover. Illustrated paper-covered boards, issued without a dust jacket. Very Fine. A tight clean, unread copy. Orange endpapers. Octavo, 312 pages, with index. A Vietnamese cookbook and culinary memoir from the founder of Red Boat Fish Sauce, "The Red Boat" blends family history with over 100 recipes rooted in the Pham family s traditions and homeland. This is Cuong Pham s debut cookbook and includes contributions from professional chefs and food writers.

N° de réf. du vendeur Nonfiction-Cookbook-Sale

Détails bibliographiques

• Titre: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (First Edition)
• Éditeur: Houghton Mifflin Company, New York
• Date de parution: 2021
• Langue: anglais
• ISBN à 10 chiffres: 0358410975
• ISBN à 13 chiffres: 9780358410973
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: New
• État de la jaquette: No Jacket
• Catalogues du vendeur:
  • Cooking

A propos de ce titre

Synopsis

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce  

You wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long, post-war journey from Vietnam to America, he found himself working for Steve Jobs at Apple in 1984. All the while, he missed the tastes of his childhood—what the grocery store had just wasn't it—and set out to find what he and his family remembered so acutely.

With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp—but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

À propos de l?auteur

CUONG PHAM is the founder of Red Boat Fish Sauce. Co-author TIEN NGUYEN has been writing about food and culture for nearly a decade and is the co-author of LA Son with Roy Choi. Co-author DIEP TRAN was the chef and owner of Good Girl Dinette in the Highland Park neighborhood of Los Angeles and is now the R&D Chef at Red Boat Fish Sauce.