Running a Tea-Room and Catering for Profit

Helen Jerome

Edité par Sir Isaac Pitman & Sons, London, 1936

A super copy of the very scarce first edition of Helen Joyce's delightful guide to running and managing a tea-room, and to catering for profit. The very scarce first edition of this work.With sections on 'running a private business', 'running a tearoom', and 'keeping accounts', this is the work of Helen Jerome, who also published works titled 'Concerning Cakemaking' and 'The Fine Art of Cooking'.With a publisher's catalogue to the rear.With bookplate of Martin and Pamela Finch to front free endpaper. They were antiquarian booksellers with an interest in antiquarian gastronomy. In the publisher's original cloth backed paper covered boards. Back strip age toned, with board perimeters lightly age toned. Bookplate to front free endpaper. Internally, binding lightly strained to centre. Pages clean and bright. Very Good Indeed. N° de réf. du vendeur 967F43

Détails bibliographiques

Titre : Running a Tea-Room and Catering for Profit
Éditeur : Sir Isaac Pitman & Sons, London
Date d'édition : 1936
Reliure : Cloth
Illustrateur : None
Etat : Very Good Indeed
Edition : First edition.
Type de livre : book