Rustic European Breads from Your Bread Machine. Cet article n’est pas disponible.
Eckhardt, Linda W., Butts, Diana C.
94 évaluations par Goodreads
Langue : anglais
Edité par Bantam Doubleday Dell Publishing Group, 1997
- Éd. originale
- Livre relié
- Occasion
Vendeur : Better World Books: West, Reno, NV, Etats-UnisBetter World Books: West
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A propos de cet article
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Titre
- Rustic European Breads from Your Bread Machine
- Auteur
- Eckhardt, Linda W., Butts, Diana C.
- Éditeur
- Bantam Doubleday Dell Publishing Group
- Année de publication
- 1997
- État de l'article
- Good
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 0385477775
- ISBN à 13 chiffres
- 9780385477772
- Édition
- 1st.
- Poids de l'article
- 1,898 livre
- Dimensions
- N/A
Book by Eckhardt Linda West Butts Diana Collingwood
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Présentation de l'éditeur
From the award-winning authors of Bread In Half The Time comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid of your bread machine.
Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of still-warm homemade bread. And nothing can be quite so intimidating or time-consuming as mixing, kneading, raising, and baking that bread. Until now!
With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any one of almost a hundred other varieties of classic European breads. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. Then leave it in the machine to rise, shape it by hand, and bake it to perfection in the oven.
With Rustic European Breads From Your Bread Machine in hand, every home cook will become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, soul- and appetite-satisfying European bakery.
Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of still-warm homemade bread. And nothing can be quite so intimidating or time-consuming as mixing, kneading, raising, and baking that bread. Until now!
With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any one of almost a hundred other varieties of classic European breads. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. Then leave it in the machine to rise, shape it by hand, and bake it to perfection in the oven.
With Rustic European Breads From Your Bread Machine in hand, every home cook will become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, soul- and appetite-satisfying European bakery.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.