First edition. 7 3/4" x 10 1/2" hardcover bound in pictorial boards. N ear fine condition. Small rub marks to the corners. Two small bump at the front cover's upper edge and one small bump at the rear cover's lo wer edge. Mild dust soiling to the boards. No dust jacket.

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D�tails bibliographiques

Titre

Scandinavian Cookbook: Traditional Recipes Tested for Today's Kitchens

�diteur

Culinary Arts Institute, Chicago, IL

Date de parution

1982

Reliure

Hardcover

�dition

1st Edition.

�tat de l'article

Catalogues du vendeur

Cooking

Description de la librairie

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