How To Slice An Onion Cooking Basics and Beyond hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

Crumpacker, Bunny

Edité par NY: Thomas Dunne Books St. Martin's Press (2009)

A propos de cet article

Stated First edition with a 1 present in the number line; 8vo.; black cloth covered boards with gilt lettering on spine, hardcover; 303 pages; black and white illustrations by Sally Mara Sturman; a very good clean tight copy in a very good dust jacket.

N° de réf. du vendeur 37498

Détails bibliographiques

• Titre: How To Slice An Onion Cooking Basics and Beyond hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
• Éditeur: NY: Thomas Dunne Books St. Martin's Press (2009)
• Reliure: Couverture rigide
• Édition: Edition originale
• État de la jaquette: Jaquette
• Catalogues du vendeur:
  • Cooking and Drinking