TOXIC HAZARDS IN FOOD

Langue : anglais

Edité par Croom Helm, Beckenham, 1983

0709902530 / 9780709902539

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This copy is in new, unmarked condition bound in black cloth covered boards with bright gilt titling to the spine. This copy is bright, tight, white and square. The unclipped dust wrapper is in as new condition. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. In the world of plentiful, cheap food that so many of us in the Western World have come to accept as our birthright, it takes sensational journalism and horrific television coverage to make us realise that not all of the world's population shares this abundance. Visits to the Soviet Bloc countries, to China, most African states and various other coun­ tries of the Third World make one quickly realise that widespread shortage of food is just over the horizon and would be common experi­ ence to all were it not for the advanced technologies of Western agricul­ ture, food production and food manufacture. Without doubt, pesticides and other agricultural chemicals have made enormous contributions to world food production - and indeed to world peace. The introduction of many food additives, especially antioxidants, has also contributed greatly to the amount and quality of food which is available, preventing early spoilage and waste, and possibly indirectly contributing to man's health, as these antioxidants have been shown to have beneficial proper­ ties in the prevention of experimental malignancy and cardiovascular disease. Nevertheless, despite the enormous benefits derived from the use of agrochemicals and food additives, it is essential to remember that these are all selectively toxic chemicals, with no absolute guarantee of safety, and where the benefit to risk ratio is always a compromise adjusted by the expediency of political and financial aspects of food production. Ref GGG 6.…

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Détails bibliographiques

Titre
TOXIC HAZARDS IN FOOD
Auteur
Conning, David M.; Lansdown, A. B. G.
Éditeur
Croom Helm, Beckenham
Année de publication
1983
État de l'article
New
Jaquette
As New
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0709902530
ISBN à 13 chiffres
9780709902539
Édition
1st Edition

Amazing Book Company

Liphook, Royaume-Uni

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 25 octobre 2007

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Article30 à 50 jours ouvrés5 à 10 jours ouvrés
Premier articleEUR 35,92EUR 42,47
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