TRUE FOOD SEASONAL, SUSTAINABLE, SIMPLE, PURE More than 125 Delicious Recieps from America's Healthiest Restaurant

Andrew Weil, MD and Sam Fox with Michael Stebner

ISBN 10: 0316129410 / ISBN 13: 9780316129411

Edité par Little, Brown and Company, New York, 2012

A propos de cet article

A very nice hard cover copy with out flaw, matching dust jacket has small repair at bottom of spine, otherwise without flaw. 8.5 X 10.5" 255 pages. Weight Over 1 kg. Published 2012. Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner in True Food Kitchen. Sam Fox is the founder and CEO of Fox Restaurant Concepts and has been nominated 3 times for Restaurateur of the Year by the James Beard Foundation and Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. Their beautiful cook book offers home cooks of all levels the chance to transform meals into satisfying wholesome fare. It will change the way you fill your plate and nourish your body, mind, and spirit. There are ten chapters spanning breakfasts to desserts and peppered throughout are essays on topics such as cooking seasonally; avoiding the crutches of sugar, salt and fat; identifying true whole grains; serving proper portions; and following an anti-inflammatory diet. Illustrated with full page color photographs. **Bundle Up * Save On Postage**.

N° de réf. du vendeur 577807

Détails bibliographiques

• Titre: TRUE FOOD SEASONAL, SUSTAINABLE, SIMPLE, PURE More than 125 Delicious Recieps from America's Healthiest Restaurant
• Éditeur: Little, Brown and Company, New York
• Date de parution: 2012
• Langue: anglais
• ISBN à 10 chiffres: 0316129410
• ISBN à 13 chiffres: 9780316129411
• Reliure: Hardcover
• Illustrateur: Ditte Isager
• Édition: 1st Edition
• État de l'article: Near Fine
• État de la jaquette: Very Good
• Catalogues du vendeur:
  • Cookbooks, Food & Drink
  • Cooking : Recipes for Health
  • Cooking : Techniques

A propos de ce titre

Synopsis

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

À propos de l?auteur

Andrew Weil, MD is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, The Healthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ.

Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ.

Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.