Terrine

Stephane Reynaud

ISBN 10: 0714848484 ISBN 13: 9780714848488

Edit� par Phaidon Press Inc. (edition First Edition), 2008

Ancien(s) ou d'occasion Hardcover

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With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. N� de r�f. du vendeur 0714848484-8-1-29

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Synopsis :

Semplici da preparare e bellissime da vedere, le terrine sono l'ingrediente giusto per stupire durante una cena tra amici. Preparate con diversi strati di carne e tradizionalmente cotte al forno in uno stampo di terracotta, le terrine sono un piatto molto diffuso e versatile. Una sfiziosa selezione di terrine, da quelle tradizionali alle pi� nuove: a base di carne, pesce, verdura e formaggio o nella versione dolce in tante semplici ricette.

� propos de l?auteur: St�phane Reynaud comes from the Ard�che plateau in France, where his grandfather was the village butcher. Brought up on the traditions of French cooking, Reynaud is now owner of Villa 9 Trois in Montreuil, near Paris – a highly regarded restaurant that specializes in pork. He is the author of the acclaimed Phaidon cookbook, Pork & Sons (2007). Terrine is his second cookbook.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

D�tails bibliographiques

Titre : Terrine
�diteur : Phaidon Press Inc. (edition First Edition)
Date d'�dition : 2008
Reliure : Hardcover
Etat : Very Good
Edition : First Edition.