Turkish Cookbook

der Haroutunian, Arto

ISBN 10: 0852236158 ISBN 13: 9780852236154
Edité par Penguin Random House, 1987
Ancien(s) ou d'occasion Couverture souple

Vendeur Better World Books, Mishawaka, IN, Etats-Unis Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

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Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 14616353-6

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Synopsis :

London. 24 cm. 128 p. : ill., 1map. Encuadernación en tapa blanda de editorial ilustrada. Idioma Inglés. Bibliography: p125. - Includes index .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. ISBN: 0852236158 (pbk); 0852236301

Biographie de l'auteur: Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels. Given his passion for cooking it was a natural progression that he should then begin to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world. His other interests included composing music and translating Turkish, Arab, Persian and Armenian authors. He was a true polymath. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. There is now a website dedicated to the author artoderharoutunian.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Détails bibliographiques

Titre : Turkish Cookbook
Éditeur : Penguin Random House
Date d'édition : 1987
Reliure : Couverture souple
Etat : Good
Edition : 1st.

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der Haroutunian, Arto
Edité par Penguin Random House, 1987
ISBN 10 : 0852236158 ISBN 13 : 9780852236154
Ancien ou d'occasion Couverture souple Edition originale

Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni

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Etat : Very Good. 1st. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 54529645-20

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der Haroutunian, Arto
Edité par Ebury press, London U.K., 1987
ISBN 10 : 0852236158 ISBN 13 : 9780852236154
Ancien ou d'occasion Softcover Edition originale

Vendeur : Autumn Leaves, Allentown, PA, Etats-Unis

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Softcover. Etat : Near Fine. First Edition. A pristine copy, with a notation on the first page, but no other signs of use. This unique book even has a dessert made with chicken! Fast shipping by a reliable vendor. N° de réf. du vendeur 27346

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Haroutunian, Arto Der
Edité par Ebury Press, 1987
ISBN 10 : 0852236158 ISBN 13 : 9780852236154
Ancien ou d'occasion Soft cover Edition originale

Vendeur : Callaghan Books South, New Port Richey, FL, Etats-Unis

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Soft cover. Etat : As New. 1st Edition. Over 130 recipies of Turkish food. Very large, sturdy softcover, heavy glossy wrappers, a beautiful table of dishes on front wraper with purple mosque and minarets in background on front, 128 heavy stiff pages, a map on frontispiece page onto title page. Mint. N° de réf. du vendeur 065716

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