Solo Verdura: The Cmplete Guide to Cooking Tuscan Vegetables

Langue : anglais

Edité par The Ecco Press, Hopewell, New Jersey, 1997

0880015438 / 9780880015431

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Vendeur : Leura Books, Bowral, NSW, AustralieLeura Books

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Abbondariza! Tender artichokes, curly endive, plump eggplants, fragrant fennel -- these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Italian heritage expert Anne Bianchi shares the secretsold and new-of how vegetables are prepared in this exquisite region. As Italian chefs continually explore new ways to enjoy their country's harvest, Solo Verdura reflects the latest in today's Tuscan cooking. Appreciated for their infinite variety., seasonal goodness, and incredible flexibility, vegetables are especially dear to the Tuscan palate. Anne Bianchicaptures the Italian passion for good food with contemporary recipes and engaging vignettes about the countrv and its people. Beginning with "Essentials," Solo Verdura includes helpful tips on how to buy, store, and clean various vegetables, from the ever-popular porcini mushroom to the relatively unknown salsify, cardoon, and celeriac. Once you know how to choose the best, Bianchi offers a variety of preparation techniques: braising, sautà steaming, frying, and stewing; roasting, boiling, baking, and grilling. She follows with eight chapters full of recipes for Tuscany's harvest: Leaves and Stalks; The Cabbage Family; Roots, Tubers, and Bulbs; Pods and Seeds, Vegetable Fruits; Mushrooms and Truffles; Vegetable Medleys; and finally, Broths, Sauces, Pestos, Oils, and Dough. In typical Tuscan fashion, these accessible recipes respect the natural flavors of vegetables without masking them in overpowering sauces. Melanzana Ripiena (Eggplant Boats Stuffed with Gorgonzola Polenta), Ravioli di Broccoli Proftanati con Limoncino e Scalogne (Broccoli Ravioli Perfumed with Shallots and Lemon Balm), and Crostata di Scarola, Cicoria e Acetosa (Bitter Greens Tart) are just a few of the dishes that will show you how to cook and savor vegetables Italian-style. Illustrated with over fifty black-and-white photographs, Solo Verdura brings a little bit of Tuscany into your home. Dust jacket has a faint crease to bottom of front. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0880015438. ISBN/EAN: 9780880015431. Inventory No: 268086. This book is extra heavy, and may involve extra shipping charges to some countries. …

N° de réf. du vendeur 268086

Titre
Solo Verdura: The Cmplete Guide to Cooking Tuscan Vegetables
Auteur
Anne Bianchi
Éditeur
The Ecco Press, Hopewell, New Jersey
Année de publication
1997
État de l'article
Very Good
Jaquette
Very Good
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0880015438
ISBN à 13 chiffres
9780880015431
Édition
First Edition.
Catalogues du vendeur
Cookery, Food & Wine

Leura Books

Bowral, NSW, Australie

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 9 mai 2001

Frais d'expédition de Australie vers Etats-Unis

Article10 à 15 jours ouvrés7 à 12 jours ouvrés
Premier articleEUR 31,19EUR 53,47
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Leura Books

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Bowral, NSW Australie 2576