Titre: Welcome to My Kitchen : A New York Chef Shares His Robust Recipes and Secret Techniques
�diteur: HarperCollins Publishers
Date de parution: 2002
Langue: anglais
ISBN � 10 chiffres: 0060198192
ISBN � 13 chiffres: 9780060198190
Reliure: Couverture rigide
�dition: 1st Edition.
�tat de l'article: Very Good
Poids: 1,799�livre

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Synopsis

Book by Valenti Tom Friedman Andrew

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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