minor shelf wear, vi + 85 pp, recipes and directions for gourmet type dishes using the manufacturer's prepackaged seasonings and spices, cooking hints and tips to help you cook like a real chef, or not Size: 5.5 x 8.5.

N� de r�f. du vendeur 005998

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D�tails bibliographiques

Titre

Why Just Cook It? Make It Fool Proof : Recipes for Professional Results with the Shake of a Jar

�diteur

In Great Taste Publishing, Dallas, TX, U.S.A.

Date de parution

1999

Langue

anglais

ISBN � 10 chiffres

0967306000

ISBN � 13 chiffres

9780967306001

Reliure

Paperback

�dition

First Edition.

�tat de l'article

Like New

Catalogues du vendeur

Cooking

A propos de ce titre

Synopsis

Book by Pierce Mark Coulton

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

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