Why You Eat What You Eat: The Science Behind Our Relationship with Food

Herz PhD, Rachel

ISBN 10: 0393243311 / ISBN 13: 9780393243314

Edité par W. W. Norton & Company, 2017

A propos de cet article

First Edition. First edition. N° de réf. du vendeur mon0003586619

Détails bibliographiques

Titre : Why You Eat What You Eat: The Science Behind...

Éditeur : W. W. Norton & Company

Date d'édition : 2017

Reliure : hardcover

Etat : Very Good

Etat de la jaquette : Includes dust jacket.

Edition : Edition originale

A propos de ce titre

Synopsis :

Food knowledge is power!

À propos de l?auteur:

Rachel Herz is a neuroscientist specializing in perception and emotion. She teaches at Brown University and Boston College, and is a professional consultant. The author of The Scent of Desire and That's Disgusting, she lives in Rhode Island.