Wine and Gastronomy, A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas-- Vinaria, Gastronomica, Bacchica, With an Added Checklist of the Works of Andre L. Simon

Langue : anglais

Edité par Nomis Press, Santa Rosa, CA, 1990

0962654302 / 9780962654305

  • Éd. originale
  • Livre relié
  • Neuf
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Vendeur : About Books, Henderson, NV, Etats-UnisAbout Books

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A propos de cet article

Santa Rosa, CA: Nomis Press, 1990. BRAND NEW in a BRAND NEW dust jacket. Perfect condition. Still sealed in the publisher's protective packaging. NO chips. NO tears. NO creases. NO rubbing. NO fading. Sharp corners. Bright and shiny. NO owner's name or bookplate. Pages are fresh, crisp, clean and unmarked - obviously never read. Published at $85 in 1990. First Edition. Limited to 390 hand numbered copies. 12,000 entries. Author, title and chronological indexes. In her AB survey, "Culinary Price Guides and Bibliographies," Mary Haskell states: "Unzelman has provided a cumulative author index to the three Simon books. It is particularly useful since it brings together all the works by the same author cited in the Bibliothecas [i.e. Vinaria, Gastronomica, & Bacchica]. Short-title and chronological indexes are also provided. Unzelman has supplied first names and corrected spellings where needed, and has provided helpful cross-references. She has corrected misprints and expanded abbreviations. Unzelman's book is attractively printed and well designed." Haskell states that "anyone interested in the work of Andre L. Simon will find [this book] indispensable." Also included is a copy of the AB Bookman review (Feb. 24, 1992) which says Simon's "three bibliographies on the subject needed additional work to render them more useful as reference tools." With this book, Unzelman has filled that void. The review also says the book is produced in an attractive and elegant format, and that it "should remain a standard reference work in the field for years to come." Printed on acid-free paper. 7.25" wide by 10.25" tall. Bound in the original gilt-stamped blue cloth. Complete with pristine dust jacket. . First Edition, Limited 390numberedcopies. Hardcover. New/New. 357pp. Great Packaging, Fast Shipping. First Edition, Limited 390numberedcopies.…

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Détails bibliographiques

Titre
Wine and Gastronomy, A New Short-Title Bibliography Guide Based on the Andre L Simon Bibliothecas-- Vinaria, Gastronomica, Bacchica, With an Added Checklist of the Works of Andre L. Simon
Auteur
Unzelman, Gail G. & Andre L. Simon (based on)
Éditeur
Nomis Press, Santa Rosa, CA
Année de publication
1990
État de l'article
New
Jaquette
New
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0962654302
ISBN à 13 chiffres
9780962654305
Édition
Edition originale
Catalogues du vendeur
Book Collecting / References for Book Collectors, Cooking / Food / Beverages

About Books

Henderson, NV, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 5 février 2021

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article5 à 9 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 6,18EUR 16,44
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About Books [Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and out of print books since 1985. Besides book fairs and mail order catalogue, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of more than 40,000 volumes is especially strong in the specialities listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you want to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please only between the hours of 8am and 10pm, west coast time. Our phone is a landline that cannot receive texts.…

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