The World's Best Street Food : Where to Find It and How to Make It

Bindloss, Joe, Lonely Planet Publications Staff, Atkinson, Brett, Armstrong, Kate

ISBN 10: 1742205933 / ISBN 13: 9781742205939

Edité par Lonely Planet Publications, 2012

A propos de cet article

Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

N° de réf. du vendeur GRP76581109

Détails bibliographiques

• Titre: The World's Best Street Food : Where to Find It and How to Make It
• Éditeur: Lonely Planet Publications
• Date de parution: 2012
• Langue: anglais
• ISBN à 10 chiffres: 1742205933
• ISBN à 13 chiffres: 9781742205939
• Reliure: Couverture souple
• Édition: 1st Edition.
• État de l'article: Good
• Poids: 1,499 livre

A propos de ce titre

Synopsis

• Des ruelles de Delhi aux marchés de Londres, 100 variétés d'aliments de la restauration rapide dans la rue décrits et expliqués.
• Du Masala Dosa indien au Acarajé brésilien, du Blini russe au Sfinge marocain, ce beau livre propose la découverte de quelques-uns des meilleurs mets que la cuisine de la rue dans le monde peut offrir.
• Des informations historiques et culturelles ainsi que de belles photographies présentent chacun des mets renseignés.
• De plus, chaque plat est accompagné de sa recette, pour pouvoir reproduire l'expérience à la maison.

Biographie de l'auteur

Tom Parker Bowles is a food writer with an ever-expanding gut. He has a weekly column in The Mail on Sunday, as well as being Food Editor of Esquire. He is also a Contributing Editor to Departures magazine. His first book, E is for Eating : An Alphabet of Greed (2004) was an opinionated romp through the world of food. His next, The Year of Eating Dangerously (2006) explored the more weird and exotic delicacies of the world. And his third, Full English : A Journey Through the British and Their Food was published in 2009 and won the Guild of Food Writers 2010 award for best work on British food. The forthcoming Let's Eat (2012), is a collection of his favourite recipes, gathered from around the world and recreated in his own kitchen. Tom is also known for co-presenting Market Kitchen on Good Food Channel from 2007 to 2010. To counteract all that eating, he once joined a gym, but sadly, it disagreed with his delicate constitution.