A thousand days in Tuscany : a bittersweet adventure / Marlena de Blasi

De Blasi, Marlena

ISBN 10: 1565123921 / ISBN 13: 9781565123922

Edité par Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2004

A propos de cet article

Fine cloth copy in a good if somewhat edge-torn (with some loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall; tight, bright, clean and strong. Physical description: 325 pages; 15cm; illus. Subjects: De Blasi, Marlena Homes and haunts Italy Tuscany. Cooking, Italian Tuscan style. Food Italy Tuscany. Tuscany (Italy) Description and travel.Tuscany (Italy) Social life and customs 21st century. 1 Kg.

N° de réf. du vendeur 381462

Détails bibliographiques

• Titre: A thousand days in Tuscany : a bittersweet adventure / Marlena de Blasi
• Éditeur: Chapel Hill, N.C. : Algonquin Books of Chapel Hill
• Date de parution: 2004
• Langue: anglais
• ISBN à 10 chiffres: 1565123921
• ISBN à 13 chiffres: 9781565123922
• Reliure: Couverture rigide
• Édition: First Edition.
• Poids: 1 kilogramme

A propos de ce titre

Synopsis

Book by de Blasi Marlena

Présentation de l'éditeur

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany.

Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself.

A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.