Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

Fanny Cradock; Johnnie Cradock

Edité par Purnell & Sons, Paulton, Bristol, England, 1970

A propos de cet article

Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.

N° de réf. du vendeur RWARE0000001097

Détails bibliographiques

• Titre: Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
• Éditeur: Purnell & Sons, Paulton, Bristol, England
• Date de parution: 1970
• Langue: anglais
• Reliure: Periodical
• Édition: 1st Edition
• État de l'article: Very Good