Synopsis
Showcasing Ruby Taylor’s colorful illustrations from the “Made Me Do It” mixed-drink cookbook series, the calendar makes a fun statement for the home’s kitchen or bar area.
Features include:
- 12" x 12" (12" x 24" open)
- Printed on FSC certified paper with soy-based ink
- Planning spread for September–December 2022
- Spans January–December 2023
- Generous grid space for notes, appointments, and reminders
- Official major world holidays and observances
- Moon phases, based on Universal Time
- Mixology artwork with a vintage vibe, plus 13 drink recipes
À propos de l?auteur
Illustrator Ruby Taylor loves working with patterns and fun, modern color palettes, as well as typography and lettering―and anything that smacks of vintage signage. She works across a mix of print, fashion, stationary design, murals, and screen prints. She is the illustrator of the gorgeous cocktail book series, which includes Prosecco Made Me Do It, Gin Made Me Do It, Tequila Made Me Do It, Whiskey Made Me Do It, and Rosé Made Me Do It.
Author Jassy Davis runs a blog dedicated to her first love: gin. She has also collaborated on cookbooks covering everything from kale and quinoa to the pleasures of organic eating. The lead recipe writer for Abel & Cole, Jassy’s favorite piece of kitchen equipment is her slow cooker―although her cocktail shaker comes in a close second. Jassy is the author of Gin Made Me Do It.
Author Colleen Graham is a seasoned mixologist and writer with a passion for creating and sharing great cocktails and mixed drinks that enrich everyday life. With 10+ years of experience writing about cocktails and more than 900 published recipes, she is the author of Rosé Made Me Do It.
Author Lance Mayhew has over 20 years’ experience in the world of cocktails and spirits. He is the former contributing writer for About.com (now The Spruce) on whiskey and professional bartending and is an experienced journalist, contributing to publications such as Mutineer magazine, Tasting Panel magazine, and Imbibe magazine. His cocktail creations have been showcased in publications such as MIX magazine, Imbibe, and Left Coast Libations, and his bartending and mixology have been featured in The New York Times, MIX, and The Oregonian. He is the author of Whiskey Made Me Do It.
Author Cecilia Rios Murrieta, aka “La Nina del Mezcal,” is recognized internationally for her achievements and expertise in Mexican spirits. Her passion for mezcal led her to establish one of the first blogs devoted to it: www.laninadelmezcal.com. Cecilia was named one of Fortune magazine’s “2016 Most Innovative Women in Food and Drink.” She is the author of Tequila Made Me Do It.
Author Amy Zavatto is a New York-based writer who was bound to end up writing about booze, as her grandfather was a home wine-making Italian immigrant and her dad a Scotch-loving butcher. Her favorite cocktail is the Manhattan and all its variations. Amy writes about cocktails, spirits, wine, and food for a variety of publications. She is the author of Prosecco Made Me Do It.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
