Folio. 45 x 32cm. 4 pages on thick green paper. Without prices.2016:Les R�mois ont appris avec tristesse le d�c�s d'Alain Guichaoua. Il restera dans les m�moires notamment comme ce chef reconnu, �toil�, du restaurant Le Grand Cerf, situ� au pied de la Montagne de Reims, � Monchenot. C'est pourtant en Bretagne, � Douarnenez, dans le Finist�re, qu'Alain Guichaoua a vu le jour un certain 1er juin 1945. Tr�s vite, cependant, � l'�ge de 4 ans, il arrive � Sedan avec sa famille o� il passera son enfance et sa jeunesse.1978, c'est le retour en France. Alain et Fran�oise se lancent un nouveau d�fi. Ils ach�tent Le Grand Cerf, qui n'est alors qu'une petite auberge au c?ur du vignoble champenois.Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK. 142 Ave. des Champs-�lys�es, 75008 Paris.

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D�tails bibliographiques

Titre

Menu for Auberge du Grand Cerf, Monchenot (Reims). First edition.

�diteur

Monchenot (Reims), France: circa early 1990s

�tat de l'article

Good

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Gastronomy

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We deal in antiquarian books, prints, posters, paintings and other art related material. We are also a publisher and distributer of art reference books, primarily catalogues raisonn�s. We are related to Alan Wofsy Fine Arts and Dow & Frosini. Look for us at www.art-books.com

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