Latin Flavors on the Grill - Couverture rigide

Rodriguez, Douglas; DiCataldo, Andrew

Couverture rigide

ISBN 10 : 1580080553 ISBN 13 : 9781580080552

Editeur : Ten Speed Press, 2000

Synopsis

Book by Rodriguez Douglas Dicataldo Andrew

A propos du livre

Présentation de l'éditeur

NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez’s reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game, and poultry entr?©es to desserts and drinks (after all, tending the grill is so much more fun with a tropical drink in hand!). Douglas Rodriguez is regarded as the creator of Nuevo Latino fusion cuisine, and his books have sold more than 60,000 copies.

Biographie de l'auteur

Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania.
ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.

Détails de l'édition

• Éditeur: Ten Speed Press
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 1580080553
• ISBN 13: 9781580080552
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible